Sunday, January 30, 2011

Mexican: Tacos, Enchiladas, Flan and Sangrias

Next sunday we'll try to take photos before lunch instead of after we're done eating.
11 adults; 5 children


Flour Tortillas and Taco Shells
Store Bought
Spanish Rice

Taco meat, refried beans and Chicken Enchiladas

The Chicken Enchiladas came out really well.  It was layered like a lasagna so you just served yourself a spoon full.  The Refried Beans were from a can.
Pulled Beef
Beef Round Roast Slow Cooked for 8 hours. Delicious.

Sour Cream
Lettuce
Shredded cheese
Tomatoes
Pico de gallo
Salsa
Jalapenos
Simple Guacamole (smashed avocado with some lemon juice and salt)

Flan

Sangria